Skewered salmon chunks marinated in olive oil, parsley, garlic and spices. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Roasted with curry garlic, cumin, and vegetables. Served over Lebanese rice.
Falafel hummus, baba ghanoug and grape leaves.
Tabouleh, Moroccan cigar, grilled halloumi and falafel.
A classic Mediterranean dip, chickpeas, tahini, garlic and lemon juice.
Ground chickpeas, mixed with our own spices then formed into balls and fried.
Combination of eggplant, tahini, garlic and lemon juice blended into a great dip.
Homemade and stuffed with rice and vegetables.
Spinach, onion, feta cheese, herbs and spices in a crispy and flaky phyllo dough.
A classic national Egyptian dip, combination of chickpeas and fava beans, cooked for hours till meltingly tender topped with lemon juice, hot pepper and olive oil.
Eggplant, tomato and mixed vegetables in olive oil and pomegranate molasses.
Lamb and cracked wheat (bulgur) shell, stuffed with chopped lamb, onions and nuts.
Chopped spinach, onions and sumac stuffed in pastry dough shell.
Small pieces of ground lamb, cooked in a spicy tomato sauce, cilantro and parsley.
Pan seared chicken wings in olive oil, cilantro, parsley, lemon juice and garlic.
Shredded potato and grated onions are bounded with matzo meal and eggs.
Green lentils and rice pilaf topped with caramelized onions.
Pan fried phyllo dough stuffed with kashkaval cheese, feta and herbs.
Cooked in olive oil with hot pepper, cilantro, garlic, parsley and lemon juice and pita.
Minced garlic with lemon and olive oil.
Sheep's cheese grilled or fried over pita bread drizzled with olive oil.
Fresh cheese and parsley stuffed in pastry dough..
Thin home made dough topped with seasoned ground meat.
Authentic Jordanian pie, Thyme and sesame mixed with Olive Oil.
chickpeas mixed with hummus, tahini, lemon juice and cumin. Topped with whole chickpeas spicy salsa and olive oil
Pan Fried phyllo dough stuffed with chicken served with sweet and sour sauce.
Pan fried Phyllo dough stuffed with mixed vegetables served with sweet and sour sauce.
Roasted Beets flavored Hummus
Our Famous hummus Flavored with Jalapeño and Cilantro
Yogurt, Cucumbers, Garlic and Mint.
Fresh Zucchini, carrots, Feta and Chive.
Moroccan cigars, Chicken Cigars and Vegetables cigars.
Black bean Hummus dip.
our famous hummus flavored with roasted pepper
Our famous Hummus with Pinenuts
Choose 4 flavors of our hummus.
topped with hot sauce & olive oil
Lamb or chicken shawarma rolled with tomato & Parsley. served with Tahini ( 2 rolls)
Number one salad in the Middle East. Parsley, tomato, cracked wheat (bulgur), lemon juice and olive oil.
Chopped tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil, topped with black olives and feta .
Chopped fresh tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil.
Number two salad in the Middle East. Tomato, cucumbers, radish, onions, fresh mint, lettuce, parsley, red pepper and pita chips tossed in sumac, olive oil and lemon juice dressing.
Tomato, cucumbers and red onions dressed in olive oil and tahini sauce dressing.
Avocado, endive, red pepper, tomato in garlic, olive oil and fresh lemon juice dressing.
Chickpeas, tomato, celery, onion, parsley and green pepper in olive oil and fresh lemon dressing.
Romaine lettuce, tomato, cucumbers, carrots and red onion topped with black olives, grape leaves, feta cheese and oregano.
Chicken shish kabob over Greek salad.
Sliced gyro over Greek salad.
Beef, chicken or half and half over baby arugula, cucumbers, tomatoes and onions, drizzled with aged balsamic.
Quinoa, cucumbers, tomato, chickpeas, Onions, red pepper & Parsley tossed in lemon juice and olive oil topped with pita chips.
Baby arugula, cucumbers, endive, sun-dried cranberry, kashkaval cheese and roasted pine nuts in mango vinaigrette dressing.
Feta, pita chips, avocado and cucumbers, drizzled with olive oil.
Black Bean, union, sunflower seeds, cumin, tossed with the house dressing with shredded romain.
Goat Cheese over Baby greens with tomato, black olives, cucumber and Roasted peppers.
Sun dried cranberries, Apples, walnuts, gorgonzola, and grapes over mixed baby greens.
Skewered chunks of lamb marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Skewered cubes of white meat chicken marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Skewered hand chopped lamb flavored with onion, tomato, garlic and parsley. We use oak, hickory and mesquite wood, served with tahini sauce, and choice of two sides.
Skewered Cajun jumbo shrimp marinated in sauces and spices. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Thinly Sliced Meat served over stuffed pita in a special Red Tomato Sauce. Served with choice of two sides.
Lebanese Dish, made of tiny lamb dumplings cooked in a yogurt stew. Served with Lebanese rice and choice of two sides.
Grilled over low heat for extra flavor and tenderness and drizzled with aged reduced balsamic vinegar. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
A real fiesta combination of shish kabobs and shawarma (lamb shish, chicken shish, lamb kafta, lamb chops and shawarma). We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Stuffed with Ground lamb and beef, rice, currants and chickpeas. Topped with sweet and sour sauce. Served with two sides.
Pumpkin, Carrots, squash, peas, chickpeas, and currants Simmered in in vegetables Base broth & Spices Served over morrocan couscous and served with two Sides.
Skewered salmon chunks marinated in olive oil, parsley, garlic and spices. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
layers of Eggplant, Potato, & chopped spiced lamb in a fresh tomato sauce topped with creamy Béchamel sauce baked to golden brown. Served with choice of two sides.
Eggplant, Potato, Zucchini, mushrooms, Roasted pepper and onion in tomato sauce, topped with a creamy Béchamel sauce baked to golden brown. Served with choice of two sides.
Lightly seasoned with olive oil, salt, pepper and garlic, stuffed with sauteed spinach, tomato, garlic, onion and black olives in olive oil. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Chicken, lamb or half and half, marinated for 48 hours in mixture of spices and sauce, then wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tahini sauce and pita bread. We use oak, hickory and mesquite wood. Served with your choice of two sides.
Ground lamb wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tzatziki sauce and pita bread. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Gyro, lamb shawarma, chicken shawarma, falafel, hummus, tahini sauce, tzatziki sauce, garlic sauce, pita, arugula, tomato, onions, cucumbers and grape leaves. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
This sweet and spicy Tagine combines prunes, dried figs and meat stewed with Moroccan spices topped with sesame seeds and fried almonds Served over Couscous. Served with a choice of two sides.
Seasoned ground lamb with parsley, garlic, onions and mixture of Middle Eastern spices, spread in a baking pan and topped with tomato, onions and thinly sliced potato, cooked in smoker till golden brown. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Seasoned ground lamb with parsley, garlic, onions and mixture of Middle Eastern spices, spread in a baking pan and topped with onions, thinly sliced potato and tahini sauce, cooked in smoker till golden brown. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Layers of pita chips, Lebanese rice and shredded chicken, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Layers of pita chips, Lebanese rice, fried and sauteed eggplant with chopped lamb in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Marinated and seasoned filet of salmon, cooked in a smoker to perfection, topped with tahini-walnut and cilantro sauce. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Broiled branzino, topped with spicy wasabi-tahini sauce and pine nuts. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Simmered in smoker with red wine, rosemary, garlic, onions and tomato for eight hours. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Layers of pita chips, Lebanese rice, fried and sauteed eggplant and vegetables in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.
Layers of pita chips, Lebanese rice, fried and sauteed eggplant and chopped lamb in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. Served choice of two sides.
Layers of pita Chips, warm chickpeas, topped with tahini, yogurt, garlic, and hummus sauce and almond cooked in ghee.
minced green leave cooked to consistency of a soup served with plain white rice. Very popular in the middle east if its not the #1 dishing Jordan.
Roasted with curry garlic, cumin, and vegetables. Served over Lebanese rice.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Chicken Shawarma and Falafel, Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with lettuce, tomato, onion and tzatziki sauce, served with Greek salad and french fries.
Baked phyllo dough, stuffed with chopped pistachio and drizzled with rose water flavored homemade syrup.
Palestinian cheese pastry soaked in sweet syrup.
Pancake dough stuffed with homemade kashta (custard) deep fried till golden brown and drizzled with rose water flavored syrup.
Homemade chocolate cake topped with flan.
Challah bread baked with cream cheese, raisins and topped with creme brulee sauce.
Baked in a smoker till golden brown.
2 Extra pita
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